Breakfast Cereals and Junk Foods – Poison for Our Children
Breakfast cereals have by no means been more famous than they are today. They promise electricity, fitness, and power, especially to the young era, packed with nutrients and minerals. There is infrequently a business breakfast cereal in the world that doesn’t seem to incorporate the whole thing a child desires to get the ‘perfectly balanced’ nutritional vitamins. However, despite this ‘precious’ contribution to their family health, many youngsters display sick fitness symptoms and lack immunity. The nutrients that might be brought to the cereals supposedly defend the kid from the vitamin-destroying sugar; however, this guarantee is not assured.
Besides cornflakes, which top the listing of American and European breakfast cereals, the income of recent ‘tasty and wholesome’ breakfast meals jumped in no way before. The predominant advertising goal for those ‘healthful’ breakfast meals is for children. Research indicates that as many as seventy-nine percent of all households use prepared-made breakfast cereals to begin the day. Children are generally very keen to strive for the present-day cereal model, which essentially contains identical ingredients like all the different types; however, they come in a unique form and coloration. The properly designed packaging depicting a healthful-searching own family or herbal surroundings promises the mother and father that the contents are of natural and herbal origin, frequently organically grown, and good for the entire circle of relatives. The youngsters love the glad, pleasant figures on the cardboard. “If Mickey Mouse, Donald Duck, Bugs Bunny, or the strong Dinosaurs are just like the cereal, then it must be excellent for me, too,” a few kids would possibly argue.
Packaging has an effective manipulative impact on youngsters. Researchers at Packard Children’s Hospital in California requested sixty-three children, aged 3 and five, to take a look at servings of hamburgers, French fries, chook nuggets, child carrots, and milk. Some servings have been wrapped in boxes with a McDonald’s brand, and some were wrapped in containers without an emblem. As expected, the maximum of the children’s idea of the food inside the McDonald’s packing containers tasted better than the equal food without a logo.
It does not take much to persuade an unsuspecting mother that the superbly packaged ingredients are proper for her kids. The mom, who desires to ease the best possible nutrients for her toddler, reveals her thoughts when she learns about the high dietary price of the product inside the food desk. It convincingly states that the cereal has balanced quantities of carbohydrates, protein, and fat and is, most importantly, enriched with all important dietary supplements. Suppose the right amount of milk (commonly pasteurized and homogenized, that is the wrong preference) is added to the superb meals. In that case, the kid might have the quality viable start of the day that nature ought to provide, or she may accept it as true.
Shocking Revelations
Yet the reality of the matter is pretty the other. An American group of researchers determined to show to the arena once and for all that manufacturing unit-made breakfast cereals is surely guys’ splendid food. So they fed the commonplace breakfast cereals enriched with the most important nutrients and minerals to younger, wholesome laboratory rats. The researchers divided 240 rats into two agencies; one institution obtained cereal and water, and the other one everyday meals and water. The experiment lasted for forty-five days. The result was totally surprising and devastating. The rats fed with cereals, consistent with not unusual nutritional sense and advertising ought to have grown to become sturdy and essential grown-up rats, were near demise. They suffered from fatty livers, anemia, and high blood strain. In a separate test, rats were fed cornflakes, which consisted of vain cornstarch and white sugar. In this group, some of the animals died.
The major conclusion we will draw from this test is that the basic theoretical technique of weight loss program and nutrition (the use of meal tables and daily dietary pointers) is no longer inadequate to elevate the same old of fitness in the population; however, it has prompted more damage and confusion than is currently assessable.
Sanctified by way of theories of vitamins, which in truth contradict the body’s natural responses to food, the meals industry has been given the green mild to produce something that fulfills the reliable dietary requirements, even though the ‘ingredients’ have a poisoning effect and create havoc within the frame.
No legislation exists to test guy-made ingredients on animals before giving them to hundreds of thousands of humans. The common consumer takes it without considering that the food produced by a good company should be secure for human consumption. However, it consists of plastic (animals’ usage to discover whether those ingredients are toxic or not is merciless, and I do not advocate animal trying out. I even have motives to consider that each human-made meal has dangerous effects on the human frame, so I advocate avoiding consuming them).
Not all governments support this disconcerting fashion. According to an August 2004 issue of the Guardian, some fitness-conscious governments in Europe, which might be less dominated by the food industry and huge pharmaceutical agencies, are beginning to shield their citizens from obvious dangerous practices.
Health officials in Denmark recently banned the addition of nutrients and minerals to 18 types of breakfast meals and cereals produced with Kellogg Co.’s aid. The motives given encompass increasing proof that ingesting those products regularly can wreck youngsters’ and pregnant ladies’ fitness. Cereal is one of the first strong ingredients added to babies, and pediatricians typically encourage parents to start feeding cereal to their toddlers between four and six months. Their advice grossly contradicts findings from a study that added cereals to toddlers’ diets expanded the chance of insulin-established diabetes in youngsters.
Kellogg hoped to feature iron, calcium, folic acid, and nutrition B6 in some cereals and cereal bars, as it is commonplace in different international locations. However, Danish health officials accept as true that those toxic components inside the cereals can seriously harm the livers and kidneys of kids and unborn fetuses in pregnant ladies. After analyzing the ingredient lists supplied by Kellogg, a government laboratory added the ban.
Andreas Moritz is an author and practitioner in the discipline of Integrative Medicine. He is the author of thirteen books on various topics related to holistic fitness, such as The Amazing Liver and Gallbladder Flush, Timeless Secrets of Health and Rejuvenation, and Cancer Is Not a Disease. His latest e-book is ‘Vaccine-Nation: Poisoning the Population, One Shot at a Time.’
