Do you view individual meals as being either “Good” or “Bad”? If so, what criteria do you operate to differentiate a “Good” food from a “Bad” one? What are your assets of meals and nutrients data, and are they credible ...
Do you view individual meals as being either “Good” or “Bad”? If so, what criteria do you operate to differentiate a “Good” food from a “Bad” one? What are your assets of meals and nutrients data, and are they credible ...
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