How Do You View Food?

Do you view individual meals as being either “Good” or “Bad”? If so, what criteria do you operate to differentiate a “Good” food from a “Bad” one? What are your assets of meals and nutrients data, and are they credible and reliable? Do you locate yourself following the recommendation of what “they” say? By the way, who are “they”? And most importantly, what do you realize approximately how your meals are produced?

Viewing food as being innately “Good” or “Bad” has many drawbacks. Particularly on account that this type of 2-dimensional view reasons you to lump all sorts and forms of an individual food collectively. Thus, a tomato is always a tomato; an apple is constantly an apple; chicken is usually fowl… Irrespective of while, wherein, and the way it is grown or raised. We all understand that the taste of a sparkling, seasonal, garden-grown tomato bears little resemblance to a tomato bought in the middle of wintry weather at your nearby grocery. Apples are sweet, crisp, and tart within the fall, however alternatively bland and tasteless within the summer. Yet, both tomatoes and apples, considered “Good” culmination and vegetables, are to be had one year a 12 months to your nearby grocery store. If the flavor of a fruit or vegetable can range depending on the while and how it is grown, then it must be logical that its dietary value has similar variation.

Chicken is normally considered a “suitable” food while red meat is “bad,” especially because chook is an idea to have much less fat than red meat. Since fat is broadly considered “Bad,” whatever that is thought to include much fewer fats really needs to be “Good.” Actually, the fats content material in each chook and beef is largely identical. The most effective distinction is that chickens deposit fats below the pores and skin, without problems eliminated, whereas cow fat tends to “marble” within muscle tissues. However, the way an animal is raised has a profound effect on each the amount and kind of fats observed in all animal products.

The large majority of the animal products (meat, milk, cheese, and eggs) found for your nearby grocery come from animals raised in concentrated animal feeding operations, or CAFOs, now not in fowl coops and pastures. Corn is the primary feed and is supplied in abundance, even though corn isn’t the natural food for chickens, cows, or most animals. Grass, bugs, and grubs contain the natural eating regimen of chickens and most birds. But, worms aren’t to be observed in CAFOs no matter how early a chicken rises. Grasses and clovers are the natural meals for cows, whose rumen or 2nd stomach transforms pasture grazings into amino acids, the building blocks of protein. Further, cow patties are an excellent supply of bugs and grubs for chickens… And droppings from both cows and chickens fertilize the grasses and clovers. This herbal symbiotic system found in lush green pastures no longer exists inside the crowded confines of trendy CAFOs.

Animals can slightly pass in CAFOs (keep in mind C approach Concentrated), so the starchy corn is rapidly saved as fats. Actually, CAFO chickens were genetically altered so that their breasts, more often than not used for chicken nuggets, broaden large and faster than their legs. The time period “cage-free” is nearly meaningless as these CAFO-raised chickens can’t walk and are by no means stored in cages or pens. The bottom line is that CAFO raised animals to attain slaughter weight in almost half the time of those raised on real farms.

Thus, the meat of CAFO-raised animals is excessive in fat and tends to be flavorless, whereas the beef from animals raised in coops and open pastures is lean and wealthy in flavor. Further, the fat of corn-fed animals is high in Omega-6 fatty acids and poor in Omega-3s. A weight loss program high in Omega-6s and poor in Omega 3s will increase the danger of cardiovascular ailment in human beings… And additionally increases the income of Omega-3 supplements. Interestingly, the fats from chickens and cows raised in their natural environment have the right 1:1 stability of Omega-6s to Omega 3s. Hmmmmm… Animals raised in their natural surroundings produce meat, milk, and eggs which might be lower in fats, comprise a healthy fatty acid ratio, and flavor scrumptious… Sounds “Good” to me!

Finally, a corn-based food plan reasons both cows, chickens, and most animals to emerge as sick and increase chronic infections. So, low-dose antibiotics are jumbled together with the feed, a practice banned in Norway due to studies related to this exercise to the upward thrust in antibiotic-resistant diseases in humans. Commercial corn feed is deficient in protein when you consider that cutting-edge genetically changed corn is predominantly starch. So, animal remnants from slaughter homes are blended with the feed as a protein complement, a cannibalistic exercise linked to the outbreak of mad-cow disorder in Europe… This slightly shifted the exercise to now mix chook components with cow feed and cow parts in with fowl feed. Is anybody interested in learning the outcome of this ultra-modern exercise of business agri-enterprise?

So, you may be asking yourself, why do “they” try this? Well, “they,” being the industrialized agri-enterprise, has created an abundance of reasonably-priced meals using factory meeting line techniques to develop and raise meals. Rapid animal boom decreases manufacturing time, which decreases price, which increases basic manufacturing, which will increase income margins. Higher profits can be used to fund big advertising campaigns, which include portraying milk mustaches on celebrities proclaiming “Milk is Good Food” or the usage of lovable cows to promote “Eat Mor Chicken” (and awful spelling), and “they” have a very worthwhile industry with a powerful effect on (see the previous article at the 2010 USDA Dietary Guidelines).

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So, what can you do? Support your nearby farmer’s markets to purchase your meals from the individual that grew or raised them. Join a nearby CSA (patron supported agriculture) and receive weekly packing containers of farm sparkling food. Join a nearby meals co-op and grow to be part of your food supply. Plant a lawn, get worried with a network lawn, or, in reality, develop herbs in a window container. Become liable for your meals and get rid of the control from “them”… Until you’re content material to maintain doing whatever “they” say.

John R. Wright
Social media ninja. Freelance web trailblazer. Extreme problem solver. Music fanatic. Spent several months marketing pubic lice in the financial sector. Spent 2002-2008 supervising the production of ice cream in Africa. Had some great experience developing robotic shrimp in the aftermarket. Spent several years getting my feet wet with puppets in Miami, FL. Was quite successful at supervising the production of corncob pipes worldwide. What gets me going now is working with electric trains in Mexico.